The Festival of Good Taste takes place every year in June and attracts crowds of gourmets who persevere in restaurants and cafes in search of the most delicious dishes of Lodz gastronomy. The Festival of Good Taste is a demonstration of culinary art and a competition for restaurateurs that has been held since 2003.
Here are some of the advantages of taking part in the Festival of Good Taste: Aesthetic: good food is a feast for the eyes Social: sharing a meal strengthens bonds with loved ones Healthy: all competition dishes are prepared with fresh and high-quality ingredients.
Bon Appétit!
