Restaurant u Kretschmera promotes regional cuisine in a modern form, inspired by the Lodz of Four Cultures.
In the menu guests will find dishes from Polish, Russian, German, and Jewish cuisine, such as czernina (poultry blood-based soup), beef broth, boar cheeks, or pierogi (traditional Polish dumplings) stuffed with quail. The original interior design and culinary sensations move the restaurant’s guests back to the times of the Factory Lodz splendor.
The restaurant offers healthy food using only fresh and natural ingredients.
MAXIMUM GROUP SIZE: 180 people KINDS OF CUSINE: regional, polish |
