“If I could, I’d eat everything out of a bowl,” says master chef Nigella Lawson and the MISKA restaurant agree with that. The head of the kitchen knows his way around a bowl like no one else. He also knows that Asian cuisine works best in bowls. And Oriental flavors inspired by the culinary art of Thailand are the specialty at Miska.
In menu you can find four types of bowls which differ in size: salad bowls, soup bowls, big bowls as main dishes, pasta bowls. Thanks to that the restaurant is a good choice independent from your appetite and time of day. You can visit it for lunch, business lunch or dinner and just for a casual evening out with your friends.
MAXIMUM GROUP SIZE: 60 people KINDS OF CUSINE: Oriental |
